Ditch the Sugar Crash! Make a Healthy & Delicious Yuzu Lemonade!

Step-by-Step Japanese Yuzu Lemonade:
Ingredients:
1/2 cup freshly squeezed yuzu juice (or 3 tablespoons bottled yuzu juice)
1 cup cold lemonade (homemade or store-bought)
1 tablespoon honey (optional, adjust to taste)
Ice cubes, for serving
Optional Garnishes: Fresh mint leaves, yuzu slice (if available), edible flowers
Instructions:

Prep the Yuzu: If using fresh yuzu, wash and dry it. Cut the yuzu in half and carefully squeeze out the juice. Aim for about 1/2 cup of juice. You can use a citrus reamer or a spoon to maximize juice extraction. (Tip: If the yuzu is difficult to juice, roll it firmly on a flat surface before cutting it)

Mix the Base: In a pitcher or blender, combine the yuzu juice, lemonade, and honey (if using). Stir or blend well until the honey dissolves and the ingredients are combined.

Adjust & Chill: Taste the mixture and adjust the sweetness to your liking by adding more honey or a touch of water if too tart. Pour the mixture through a strainer into a serving pitcher or individual glasses filled with ice cubes.

Garnish & Serve: This step is optional but highly recommended for an extra touch of flavor and visual appeal. Garnish your Yuzu Lemonade with a sprig of fresh mint, a sliced yuzu wedge (if available), or a sprinkle of edible flowers.

Enjoy! This refreshing and vibrant drink is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours, but the flavor may intensify slightly.

Tips:

If you can't find fresh yuzu, bottled yuzu juice can be substituted. However, fresh yuzu will have a brighter and more complex flavor.
For a thicker and creamier lemonade, add a couple of tablespoons of plain yogurt or frozen yogurt to the blender along with the other ingredients.
You can adjust the amount of yuzu juice to your taste preference. Start with less and add more for a stronger yuzu flavor.
If you don't have honey, you can use another sweetener like agave syrup or maple syrup to taste.
This step-by-step guide provides clear instructions for making a delicious and unique Japanese Yuzu Lemonade!