Why Does the Carnivore Diet Lower Inflammation? With Dr. Shawn Baker

Join Marc Lobliner and Dr. Shawn Baker as they dive into the science behind the carnivore diet and its effects on inflammation. This insightful discussion reveals why eliminating plant-based foods may lead to reduced inflammation, improved health markers, and overall wellness. Whether you’re a seasoned follower of the carnivore diet or just curious about its benefits, this interview is packed with valuable insights.

What You'll Learn:

Inflammatory Responses: Understand the biological mechanisms that cause inflammation and how diet influences these processes.
Carnivore Diet Basics: Dr. Baker explains the principles of the carnivore diet, including what to eat and what to avoid.
Scientific Evidence: Review the research and clinical observations that support the use of the carnivore diet for reducing inflammation.
Health Benefits: Beyond inflammation, discover the other health improvements reported by adherents of the carnivore diet.
Debunking Myths: Dr. Baker addresses common misconceptions and criticisms of the carnivore diet, providing a clearer picture of its impact.

Have you experienced changes in your health due to dietary adjustments? Are you considering the carnivore diet for inflammation issues? Share your thoughts and questions in the comments below!

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