Japanese Milk Bread (Hokkaido)

This extremely soft bread is well worth the time and effort! It's the perfect recipe to use with your home-milled wheat. It will knead for 15m, I advise using a stand mixer for this one.

Recipe: https://kayslittlekitchen.com/japanese-milk-bread-using-home-milled-flour/
Stand Mixer: https://amzn.to/3VXoqfM

#milkbread #homemilledwheat #breadrecipe #bakingtherapy