Quick & Easy Langoustine Gnocchi | Blackstone Griddles

Treat yourself to Chef Nate's Lemon Caper Langoustine Gnocchi. This dish is a symphony of flavors, featuring creamy Gruyere, tangy capers, langoustine, and a hint of Blackstone Tuscan Herb seasoning.

Lemon Caper Langoustine Gnocchi recipe: https://blackstoneproducts.com/blogs/recipes/lemon-caper-langoustine-gnocchi

Ingredients
2 shallots, thinly sliced
6 cloves garlic, minced
2 tablespoons unsalted butter
2 (12 oz) packages Rana Gnocchi
1 cup cherry tomatoes, halved
½ cup shredded Gruyere cheese
½ cup shredded Parmesan cheese
1-2 cups cleaned langoustine
3 tablespoons capers
Blackstone Tuscan Herb Seasoning, to taste
2 teaspoons red pepper flakes
1/3 cup white wine
Zest and juice of 1 lemon
½ cup heavy cream
3 tablespoons chopped flat-leaf parsley
Olive oil
Salt and pepper, to taste

Directions
1. Heat your Blackstone griddle to medium-high heat and add the butter, a drizzle of olive oil, shallots, and garlic. Cook for 2 minutes, tossing often.

2. Add the Rana Gnocchi and toss everything together. Cook for 2-3 minutes, tossing often.

3. Add the langoustine, cherry tomatoes, capers, a pinch of salt and pepper, Blackstone Tuscan Herb Seasoning, red pepper flakes, white wine, lemon zest, and lemon juice. Cook for 3-4 minutes, tossing often.

4. Add the heavy cream, Gruyere, and Parmesan cheese. Toss everything together and cook for another 3-4 minutes.

5. At the very end, add the parsley and toss.

6. To plate, add the gnocchi to a bowl and garnish with a bit more shredded Parmesan and parsley. Serve hot.

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