Apple Mille-Feuille with Vanilla Ice Cream

Yields: 4-8 servings
Pan size: 20x10cm (approximately 8x4 inches)

✨ Mille-Feuille:

10 apples
✨ Caramel:

150g (¾ cup) sugar
✨ Layer Mixture:

1 teaspoon salt
2 tablespoons cornstarch
150g (¾ cup) white sugar
1 teaspoon cinnamon (optional)
✨ Topping:

Vanilla ice cream
Sprig of mint
Instructions:

Preheat the oven to 180°C (350°F) for 1 hour or more, depending on your oven's power.
(Additional steps would be included here for preparing the apples, caramel, and assembly)