A delicious recipe for juicy chicken breast in the pan

Ingredients:
Parsley
Egg - 1 pc.
Parmesan - 2 tbsp
Salt
Black pepper
Chicken breast - 300 g
Flour
Vegetable fat
Butter - 15 g.
Dry white wine - 100 g.
Broth - 100 g.
Lemon juice – 1 tbsp.
Garlic - 1 clove
Parsley
Butter - 15 g.
Bon appetit!