HOW TO MAKE THE BEST CHOCOLATE CHIP COOKIES! SOFT, CHEWY & PUFFY 😋

6 OZ BUTTER - SET ASIDE

COMBINE 1 1/2 TEASPOONS VANILLA, 2 TABLESPOONS OF MILK, 1 WHOLE EGG & 1 EGG YOLK
STIR TILL BLENDED

1 TEASPOON KOSHER SALT
1 TEASPOON BAKING SODA
2 1/2 CUPS ALL PURPOSE FLOUR
WHISK TOGETHER

POUR FLOUR MIXTURE ONTO FOLDED PAPER PLATE.
SET ASIDE

1 CUP LIGHT BROWN SUGAR
1/4 CUP GRANULATED SUGAR
COMBINE

POUR BUTTER INTO MIXER
ADD SUGARS & BEAT FOR 2 MIN ON MEDIUM SPEED

ADD EGG MIXTURE & MIX ON LOW 30 SEC.

WORK THE FLOUR IN ON LOW THEN ON MED. TURN OFF TO SCRAPE SIDES - DON'T OVER MIX.

TURN ON LOW
ADD 1 1/2 CUPS SEMI-SWEET CHOCOLATE CHIPS
COMBINE FOR A FEW SEC

COVER & PLACE IN REFRIGERATOR FOR 1 TO 1 1/2 HOURS. PREHEAT OVEN TO 375° BEFORE REMOVING.

PLACE TABLESPOON SZ DOUGH BALLS ON TRAY

PLACE IN OVEN FOR 15 MINS OR UNTIL GOLDEN BROWN.

PRACTICE MAKES PERFECT 😁

SOURCE 👇
https://www.bitchute.com/channel/NxWB2af8ndHJ
🍪🍪🍪

ECCLESIASTES 5:18 
Behold, what I have seen to be good and fitting is to eat and drink and find enjoyment in all the toil with which one toils under the sun the few days of his life that God has given him, for this is his lot.
✝️✝️✝️

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