The tastiest meatloaf ever! That's the only way I cook it now!

How can you make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste, making you want to cook it again and again! But how to prepare this delicious dish without special cooking skills? We recommend you watch this video from start to finish to learn the incredibly delicious recipe for making this delicious meatloaf!

Minced meat (pork and beef) - 700g (1.54lb).
1 egg.
1 onion.
Flour - 2 tablespoons.
Water - 50ml (1.69oz).
Tomatoes - 2 pieces.
Pour boiling water over it.
After 1 minute, pour cold water over it.
Garlic - 4-5 cloves.
Salt.
Italian herbs - 1/2 teaspoon.
Tomato paste - 2 tablespoons.
Pepper.
Add 100 ml. (3.38 ounces) sauce.
Parsley.
Chop the meat and toss it 20 times in a bowl.
Salt
Parchment.
Spinach - 300g (0.66lb).
Fry for 1.5 minutes.
Melted butter + vegetable oil.
Salt.
Mushrooms - 250 g. (0.55lb).
Olive oil.
Sauté over medium heat for 3 minutes.
Nutmeg - 1/8 teaspoon.
Cheese - 70g (0.15lb).
Bake at 180°C (356°F) for 45 minutes.
Italian herbs.
Bake at 180°C (356°F) for 10 minutes.