Name: Baby Back Ribs with CVC's Pork Rub
Uploaded: 2024-06-29T02:03:36+00:00
Duration: 10 min 33 s
Description: Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Sout

1 year ago

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Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
C.V.C. Barbeque Sauce
2/3 CUP APPLE CIDER VINEGAR
1/2 CUP DARK CANE SYRUP (OR MOLASSES)
1 TSP COARSE BLACK PEPPER
1/2 TSP CAYENNE PEPPER
1/2 TSP ROASTED GARLIC POWDER
1 TSP YELLOW MUSTARD
1 CUP TOMATO SAUCE
1 TSP SALT
1 TSP ONION POWDER
1 CUP WATER
1 CUP BROWN SUGAR
1 TSP SMOKED PAPRIKA
1 1/2 CUPS KETCHUP
Bring all ingredients to a boil and simmer for 20 min. Store in a mason jar in refrigerator for up to 6 months. Omit cayenne and half of black pepper for mild sauce.
Chris's Rib Rub Recipe
1/2 CUP SUGAR
1/2 CUP BROWN SUGAR
2 TBSP. CAYENNE PEPPER
1/2 CUP PAPRIKA
2 TBSP. ONION POWDER
1/2 CUP KOSHER SALT
1/2 CUP COARSE GROUND BLACK PEPPER
Blend spices well and store in an air-tight container.
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