Lemon Lush, A Delightful Lemon Dessert

"Lemon Lush" is a delightful dessert made with layers of cookie crumb and cream cheese topped with a tangy lemon flavor. It's a perfect treat for anyone who loves the combination of sweet and sour flavors.
Welcome to Collard Valley Cooks! Have you wished you could make your Lemon Lush recipe taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Lemon Lush
1ST LAYER IS BOTTOM CRUST:
1 CUP ALL-PURPOSE FLOUR
1/2 - 1 CUP PECANS (CHOPPED)
1 STICK BUTTER (ROOM TEMP)
Mix above ingredients. Place in a 2.75 qt. baking dish or a 13”x9”x2”. Bake at 350 degrees for 25 min, until golden brown around the edges. Take out and cool.
2ND LAYER:
8 OZ. CREAM CHEESE (ROOM TEMP)
1 CUP POWDERED SUGAR
8 OZ. TUB WHIPPED TOPPING
1 LEMON (ZEST IS OPTIONAL)
Mix cream cheese & sugar together until creamy, then add 1 cup of whipped topping- mix well. Layer on bottom crust. Zest your lemon over this cream cheese layer. (Reserve zest for topping) TOP LAYER IS PUDDING LAYER: 2 3.5 OZ BOXES LEMON INSTANT PUDDING MIX 3 CUPS MILK JUICE OF ONE LEMON (OPTIONAL) Mix pudding with milk. Add lemon juice and mix. pour pudding over the cream cheese layer, then top with rest of whipped topping. Garnish top with lemon zest.
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html
To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/
(Vol. 4 Cookbook Recipe)
LEMON LUSH INGREDIENTS:
1ST LAYER IS BOTTOM CRUST:
1 CUP ALL-PURPOSE FLOUR
1/2 - 1 CUP PECANS (CHOPPED)
1 STICK BUTTER (ROOM TEMP)
2ND LAYER:
8 OZ. CREAM CHEESE (ROOM TEMP)
1 CUP POWDERED SUGAR
8 OZ. TUB WHIPPED TOPPING
1 LEMON (ZEST IS OPTIONAL)
TOP LAYER IS PUDDING LAYER:
2 3.5 OZ BOXES LEMON INSTANT PUDDING MIX
3 CUPS MILK
JUICE OF ONE LEMON (OPTIONAL)
For a full printable recipe with directions visit our website at: https://www.collardvalleycooks.com/dessert-recipes.html
Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks
Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html
See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos

See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular

Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx

Check out our website: https://www.collardvalleycooks.com/

Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html