EASY KETO PIZZA! How to Make A Keto Pizza That’s Only 2 Carbs Per Slice

Serving size: 6 slices

Dough:
1.5 cups part skim mozzarella cheese
2 tbsp cream cheese
1 egg
3/4 cup almond flour
2 tbsp parmesan cheese

Toppings:
1 cup low sugar marinara sauce
Pepperoni
1/2 cup low moisture mozzarella cheese
Optional: Basil leaves

Directions:
1. Preheat your oven to 425F. In a bowl, add your mozzarella, parmesan and cream cheese. Microwave for 1 minute until all the cheese has melted.
2. Mix in your egg and almond flour and knead until a dough has formed. If your dough is super sticky, then you can dust some almond flour on it. Lay this on your countertop until it's combined.
3. Flatten your dough to your desired thickness, add it to your pizza pan OR place it on a cooling rack with an aluminum pan at the bottom. Using a fork, poke holes in your dough to allow it to get crispy
4. Bake for 15 minutes, then take it out, and add your toppings of choice.
5. Bake again for another 10 minutes until the cheese has melted and crust is crispy!
6. Serve and enjoy!

Nutrition per slice (for 6 slices): 210 calories, 19g Fat, 11g Protein, 2g Net carbs

Credit: Low Carb Love