Jalapeno Beet Dip

Smoked Jalapeño Beet Dip
8-9 Beets
2 Large Sweet Potatos (equal ratios give or take)
2-3 Tbs Minced Garlic
1 Lime juice and zest
2 Blocks of Cream Cheese (I used plant based because of a vegan dinner that I was invited to, Tahini wirks great too)
10 El Costena Pickled Jalapeño spears
2-3 Tbs ACV
2-3 Tbs EVOO
Liberally salted
OPTIONAL: Add 1/2-1 Tsp each of Turmeric and Ginger Powder or fresh grated