Brussel Sprout Salsa

Brussel Sprout Salsa
1 Cup Chia seeds
32 Oz Tomato Juice
2-3 Lemons/Limes juiced and zested (I used what I had on hand
1 Brussel Sprout Bundle Raw
10 El Costena Pickled Jalapeño Spears
2 28 Oz Cans Diced Tomatoes
5 14.5 Oz Cans Fire Roasted Salsa Style Diced Tomatoes
1 Tsp Turmeric Powder
1 Tsp Ginger Powder
1/2 Tsp Black Pepper
1/2 Tsp Kosher Salt