How to Make Parmesan Chicken, Easy & Affortable Dinner Recipes

Perfectly Pleasing Parmesan Chicken, Easy & Affordable Dinners
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Parmesan Chicken
THIN SLICED CHICKEN BREAST (BUY THIN SLICED CHICKEN BREASTS OR FREEZE BREAST 1 HOUR PRIOR TO SLICING)
1 LB. SPAGHETTI NOODLES (COOK PER PACKAGE DIRECTIONS AND DRAIN)
1 CUP SELF-RISING FLOUR
PACKAGE ITALIAN STYLE CROUTONS (CRUSHED)
LARGE SKILLET
COOKING OIL
Preheat oven to 350 degrees. Slice chicken about 1/4 inch thick. Put flour in shallow dish or pie plate. Put crushed croutons in a different shallow dish or pie plate. Dredge chicken in flour (light coating) and set aside. After dredging chicken with flour, place in croutons. Press croutons into chicken well. Let chicken rest 10 minutes prior to frying. Put oil in skillet about 1” high. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles well, your grease is hot and ready! Fry 3 minutes per side on medium/high heat. Take out with tongs and place on a paper towel covered platter/plate. In a13”x9”x2” casserole dish sprayed with cooking spray layer as follows: Spaghetti noodles in bottom. Mix a bottle of BERTOLI MARINARA with 1 CUP WATER and pour over noodles. Place fried chicken on top of that. Placed sandwich sized slices of MOZZARELLA CHEESE on chicken pieces. Sprinkle well with PARMESAN cheese and bake until hot and bubbly.

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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!

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