Air Fryer Gut-Healthy Sourdough Pizza Recipe

Ingredients:

60g active sourdough starter
180g white flour
120ml warm water
15ml olive oil
5g sea salt
Instructions:

Mix Ingredients: Combine starter, flour, water, olive oil, and salt in a bowl.
Autolyse: Rest for 1 hour.
Stretch and Fold: Perform the first stretch and fold. Rest for 1 hour.
Repeat: Perform a total of 4 stretch and fold cycles, each followed by a 1-hour rest.
Shape Dough: After the final rest, divide the dough into 3 parts and shape each into a pizza base.
Add Toppings: Add your favorite toppings.
Bake: Place the pizza in the air fryer and cook at 200°C for 10 minutes or until the crust is golden and toppings are cooked.
Enjoy your delicious air fryer sourdough pizza!