Sri Lankan Fish Cutlets Croquettes Tasty Food Cooking Recipe Australia

Fish Cutlets Sri Lankan Food Croquettes Cooking Recipe Indian Harmony Festival
In the diverse culinary landscape of Australia, Sri Lankan cuisine offers a delightful array of flavours, and one dish that truly stands out is the Fish Cutlets Croquettes. This beloved Sri Lankan snack combines the delicate taste of fish with a rich blend of spices and herbs, resulting in a crispy and flavorful treat that is perfect for any occasion. Here’s a look at how to create these delectable croquettes and bring a taste of Sri Lanka to your kitchen.

Ingredients:

500 grams of white fish fillets (e.g., barramundi or cod), cooked and flaked
2 medium potatoes, peeled and diced
1 large onion, finely chopped
2 cloves garlic, minced
1 green chilli, finely chopped (adjust to taste)
1 teaspoon ginger, minced
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon curry powder
Salt and pepper to taste
2 tablespoons chopped fresh coriander (cilantro)
1 tablespoon lemon juice
1 egg, beaten (for binding)
Breadcrumbs (for coating)
Oil for frying
Instructions:

Prepare the Potatoes: Begin by boiling the diced potatoes in salted water until tender. Drain and mash them until smooth. Set aside.

Cook the Fish: If you haven’t already, cook the fish fillets until flaky. You can steam, bake, or pan-fry them. Once cooked, flake the fish and set aside.

Sauté the Aromatics: In a pan, heat a bit of oil over medium heat. Add the chopped onion, garlic, green chilli, and ginger. Sauté until the onion is translucent and fragrant.

Add Spices: Stir in the turmeric, cumin, coriander, and curry powder. Cook for a few minutes until the spices are well combined and fragrant.

Mix Ingredients: Add the mashed potatoes and flaked fish to the pan. Mix well, ensuring that the spices are evenly distributed. Season with salt and pepper. Stir in the chopped coriander and lemon juice.

Shape the Cutlets: Allow the mixture to cool slightly. Once cool enough to handle, shape the mixture into small, oval croquettes or patties.

Coat and Fry: Dip each croquette into the beaten egg, then coat with breadcrumbs. Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown and crispy on all sides. Drain on paper towels.

Serve and Enjoy: Serve the fish cutlets hot with a side of spicy sambal, tangy chutney, or a fresh salad. They make for a perfect appetizer, snack, or even a light meal.

These Sri Lankan Fish Cutlets Croquettes are a testament to the vibrant and rich flavours of Sri Lankan cuisine. The combination of spiced fish and crispy coating provides a delightful contrast that will satisfy your taste buds and leave you craving more. Whether you’re hosting a gathering or simply enjoying a quiet evening, these croquettes are sure to impress.
recipe at last 3 minutes - subtitles.
Jim and Alma Baker Park in the Heron Park Estate in Harrisdale this Sunday, March 19 for the Harmony Festival Saraswati Mahavidhyalaya Sikh India Australia
0:23 Fish Cutlets Sri Lankan Food Sri Lanka Croquettes Cooking with recipe Indian Harmony Festival

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