DUM KA KEEMA | #keema #hyderabadikeema #qeemafry #dumkakeema #biharikeema #keemafry

INGREDIENTS: 500gm beef mince 1 cup oil f 1 medium onion chopped ◦f 1 large tomato chopped half tsp coriander powder 1 tsp cumin powder half tsp garam masala 1 tsp chilli flakes Half tsp salt (adjust accordingly) 3 tbsp Keema Masala (| used shan) 2 tbsp gingergarlic paste (or crushed) 3-5 green chilies Coal (to give smoke) Ginger, green chilies & coriander for garnish
METHOD: In oil sauté onions till translucent, then add mince along with all the other ingredients, cook for 10 mins at high heat,then cover and cook for another 15 minutes at medium heat, until oil separates. Garnish it, give coal smoke for 10 minutes and cover with lid. Uncover and Enjoy with naan/roti.
#keema #hyderabadikeema #qeemafry #dumkakeema #biharikeema #keemafry #chickensticks #chickenskewers #chickenkebab #chicken