I could eat these eggplants every day❗ Just pour the eggs over the eggplant.

I could eat these eggplants every day❗ Just pour the eggs over the eggplant.
In this video I show you a recipe for a casserole with eggplant and other vegetables. I added sausage to make the dish more filling. Cheese complements this dish perfectly. The family really appreciated it!

Ingredients:
4 eggs.
Salt, black pepper.
2 tbsp sour cream.
100g cherry.
1 large eggplant.
Olive oil.
2 cloves of garlic.
Salt.
200g sausages.
1 onion
100g mushrooms.
1 pepper
Salt.
Black pepper.
Basil.
Parsley.
150g mozzarella.
Bake at 180°C for 40 minutes.
For the sauce:
1 tbsp mayonnaise.
2 tbsp sour cream.
Salt to taste.
Juice of half a lemon.
Dill.