My big one-pan chicken stir fry (with loads of veggies)

Ingredients:

Boneless chicken thighs

Chicken marinade:
Garlic
Ginger
Chili pepper
Cooking oil
White wine (can substitute with rice wine or another cooking wine)
Dark soy sauce
Soy sauce
Rice vinegar
Sesame oil
White pepper (can substitute with black pepper)
Salt
Brown sugar
Tapioca flour (can substitute with cornstarch)

Veggies:
Snow peas
Celery
Carrot
Mushrooms
Green onion
Coriander

Serve with rice.