How To Dry Your Sourdough Starter For Long Term Storage & How To Reactivate It!

15 days ago
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Today I want to share with you how to dry your sourdough starter for long term storage. So, if you are worried about damaging or contaminating your precious sourdough starter? I’ve got just the solution for you!

Printable Instructions: https://grainsinsmallplaces.net/how-to-dry-sourdough-starter/

In this video, I’ll guide you through:
*How to dry your fresh milled flour sourdough starter
*Best way to store it
*How to rehydrate / reactive your sourdough starter
And that’s not all! At the end we will compare how long it takes to reactive a frozen dried starter VS a room temperature dried starter. Let’s make a backup of something special, so we never have to worry about our sourdough cultures again!

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Check Out Some Of My Other Videos:
Make A Sourdough Starter From Scratch With Fresh Milled Flour: https://youtu.be/lrxGfDPM8Fo
Sourdough Sandwich Bread: https://youtu.be/-t-KaIR6CG4
Nutrimill Harvest Grain Mill Review: https://youtu.be/U4l3gfkttAM
Sourdough Bread Bowls: https://youtu.be/a7hM2Ti95Bc
Chocolate Sourdough Cupcakes: https://youtu.be/2Onei4cNGDw
Brown butter sourdough chocolate chip cookie: https://www.youtube.com/watch?v=NvceLDk71Vg

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*This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Recommend!

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