Epic Vegan Sunday Dinner | Sesame Ginger Veggie Medley & Soy Chicken Patties | ThugVegan

Join me for an epic Sunday dinner on ThugVegan! In this video, I’ll be cooking a vibrant vegetable medley featuring red cabbage, pickled beets, chickpeas, spinach, banana peppers, scallions, red and orange peppers, green beans, squash, and zucchini—all marinated in a delicious sesame ginger sauce and cooked to perfection. On the side, I’ll be serving up flavorful soy-based chicken patties cooked in coconut oil and seasoned with black pepper, along with a scrumptious side of roasted Brussels sprouts. Whether you’re a seasoned vegan or just exploring plant-based meals, this dinner is sure to satisfy your taste buds. Don’t forget to like, comment, and subscribe for more mouth-watering vegan recipes!

Vegetable Medley:

• Red cabbage
• Pickled beets
• Chickpeas
• Spinach
• Banana peppers
• Scallions
• Red peppers
• Orange peppers
• Green beans
• Squash
• Zucchini
• Olive oil
• Sesame ginger sauce
• Black pepper
• Salt
• Ginger
• Sesame seeds

Soy-based Chicken Patties:

• Soy-based chicken patties
• Coconut oil
• Black pepper

Side Dish:

• Brussels sprouts
• Salt
• Garlic Powder

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