This spring's best homemade dessert in 5 minutes! No oven, no gelatin, no eggs!

Ingredients:
Raspberries 200 g / 7 oz
Sugar 80 g / 2.8 oz
Strength 30 g / 1 oz
Savoiardi cookies (ladyfingers) 150 g / 5.3 oz
Milk 100 ml / 3.5 fluid ounces
Ricotta Cheese 150 g / 5.3 oz
Powdered sugar 50 g / 1.8 oz
Heavy cream 150 ml / 5 fluid ounces
Dark chocolate 10 g / 0.35 oz