Lemon maple olive oil GF vegan salad dressing, dipping sauce with EZ-Gel Instant Food Thickener

I have been playing with this instant food thickener for a little over a year now and it is insanely fun.

I should have mentioned in the video.. this is the basis for "how to". You do NOT need maple for this to work. If you want a lemon pepper salad dressing/sauce/dip then remove maple, add pepper and use more olive oil and another twist of salt & Voila. A lemon pepper olive oil sauce or thicker dipping sauce would be great on salad, or for artichoke dipping or for chicken breast or even as a sauce over hard boiled or poached eggs. I share the concept in a variation that is more unusual to see. Once you understand the "concept" and principles then you should RUN WITH IT and have fun with it in your kitchen with whatever you love.

I can make a lemon curd without eggs, no need to cook and stir, as much or as little sugar as I want. This same base can be a relatively thin salad dressing, thicker sauce for topping crepes or a thick custard curd for filling tarts or just for fun.

My videos will be about concepts... of how to work with something then you should take it and run with it and make it your own. Recipes have a place, but there is nothing like being creatively free in the kitchen.
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I don't work for or represent Cornaby's ez-gel - I just love this stuff.
(If you like my ideas and use them on your own sites please hat tip credit me - Thank you).
These videos are also on youtube