Dhaka Chicken Tikka | #dhakachicken #sesamechicken #chickensticks #chickenskewers #chickenkebab

INGREDIENTS: Half cup yogurt 1 tbsp hot sauce( or chilli sauce) half tbsp ginger garlic paste 1 tsp salt Half tsp red chilli powder (add more if you like spicy) Half tsp chilli flakes 1 tsp onion powder 1 tsp garam masala 1 tsp cumin powder 1 tsp coriander powder 1/4th tsp turmeric Half tsp Oregano 1 tsp lemon juice 2 tbsp cream 500 gms chicken boneless( 1 used Thighs)
3-4 tbsp sesame seeds 2 Tbsp cornflour 2 tbsp rice flour 2 tbsp besan ( gram flour) 1-2 tbsp water (to make paste)
Method:
Blend together yogurt,hot sauce,gingergarlic paste,spices,
lemon juice, cream and make a paste. Now add sesame seeds, cornflour, rice flour,besan, water, mix well into a thick paste and marinate the chicken with this. Put on skewers, Sprinkle some more sesame seeds, and fry them for 13-15 minutes at medium heat and keep turning in between till a nice color is achieved and they are ready,
You can bake and airfry them at 200C and cook for 20-25 minutes. Flip in between and spray some oil for a nice finish,
<You can also skip the skewers and directly fry dhaka chicken pieces and enjoy.
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