The most delicious pasta based on an Italian grandmother's recipe! I cook every weekend!

Preparation and ingredients:
50g butter.
15g flour.
500 ml milk.
Salt, black pepper to taste.
Dried ground nutmeg 1/2 tsp.
Olive oil.
300g orzo pasta.
1 onion.
2 cloves of garlic.
600 g minced meat.
200 ml. tomato sauce.
Meat spice mix 1/2 tsp.
Hard mozzarella cheese 100g.

Salad:
Cabbage ¼ head.
Cucumbers 2 pcs.
Green onion.
Parsley dill.
Salt, black pepper, olive oil.
Bon appetit!