This HOMEMADE paste makes EVERY FOOD better

In today's video, we're making a homemade red pepper paste that will transform your dishes from ordinary to extraordinary! Whether you're grilling, roasting, or just looking for that perfect flavor boost, this paste is your new best friend.

In this step-by-step guide, I'll show you how to roast your peppers to perfection, blend them with aromatic garlic and spices, and create a versatile paste that can be used on everything from meats to veggies. Plus, I'll share some fun tips and tricks along the way to make your cooking experience even better!

Red Pepper paste (500g Jar)

6 Red Peppers(around 400g)
200g Onion
2 Garlic bulbs
2 Chillis
2 Tsp Sugar
2 Tsp MSG
30g Basil
Olive oil
2 Tbsp Salt
Lemon Juice