Use leftover chicken and create the best midweek dinner

Today, we're whipping up a quick and delicious dish using leftover chicken, crispy string fried potatoes, and eggs. This recipe is perfect for those busy days when you want something tasty and satisfying without spending hours in the kitchen. Let's turn those leftovers into a mouthwatering meal!

Ingredients: ( 3/4 people)
500g of leftover cooked chicken (preferably thighs but use whatever you have)
7 Eggs
500 g potato
Oil to fry potatos
Salt
Pepper
150 ml Chicken stock
100 g Onion
100 g Chorizo
Olive oil
1 Tbsp Garlic powder
1 Tbsp garlic paste
1 Tsp onion powder
1 Tsp Worcester sauce
Parsley
Crispy onion