Simple and Delicious Recipe: Country Breakfast

Peasant Breakfast in Attractive Variants

Ingredients:
200 g smoked pork breast
200 gr sausage
2 potatoes
1 potato
1 red pepper
5 eggs
Salt
Black pepper
Parsley
Oil
Butter

The peasant breakfast can be served in a simple and authentic way, preserving the flavours and traditions of rural cuisine.

Rustic table: Use a simple table or wooden table to create an authentic country breakfast atmosphere.

Traditional plates and cutlery: Opt for ceramic or wooden plates and rustic cutlery to complete the experience.

Local and natural produce: Use fresh, quality ingredients, preferably from local farms or the local market.

A variety of dishes: Serving a country breakfast can include a variety of dishes specific to your area or region. You can incorporate items:

Boiled eggs or pan-fried eggs with fresh vegetables.
Local cheeses, cheese or curd.
Traditional sausages such as bacon or sausages.
Freshly baked bread or homemade cake.
Traditional pickles and preserves such as pickled cucumbers or homemade jams.
Fresh dairy products such as yoghurt or cream.
Hot and cold drinks: Offers beverage options such as:

Fresh milk or yogurt.
Fresh coffee or herbal tea.
Natural juices from local fruit.
Rustic decor: You can add a few rustic details like cloth napkins, wicker baskets for bread or fruit, ceramic or wooden plates and bowls.