"Say Goodbye to Freezer Burn Forever!"

Preventing freezer burns on stored cooked meat is simple with these tips: Cool the meat completely before freezing, wrap it tightly using plastic wrap, aluminum foil, or freezer paper to eliminate air pockets, and store it in airtight containers or vacuum-sealed bags. Double-wrapping with a combination of materials adds extra protection, and removing as much air as possible from freezer bags further prevents freezer burn. Freeze meat in portions you’ll use at once to avoid refreezing, label and date each package, and keep your freezer at a consistent 0°F (-18°C) or lower to maintain freshness and reduce waste.