3 eggs for 1 tomato! Quick breakfast in 5 minutes. The recipe is simple and delicious

2 months ago
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3 eggs for 1 tomato! Quick breakfast in 5 minutes. The recipe is simple and delicious

Recipe and ingredients
Recipe 1
00:00 3 eggs.
00:10 Salt and black pepper.
00:15 Ground red pepper.
00:19 Mix well.
00:29 100 g green onions.
01:03 Add green onions to eggs.
01:08 Mix well.
01:16 1 tablespoon unsalted butter.
01:23 1 tomato.
01:41 Place tomato slices in a frying pan.
01:56 Salt.
02:01 Pour the egg into the frying pan.
02:07 Mozzarella cheese.
02:16 Cook for 3-5 minutes.

03:11 Recipe 2.
3 large potatoes.
1 onion.
Olive oil.
1 carrot.
1 pepper.
Salt.
Chives.
3 eggs.
Salt.
Milk 300 ml.
Wholemeal flour 200 g, baking powder 2 tsp.
Knead the dough and wait 15 minutes.
Bake for 45 minutes/200°C/400°F.
Cheese 150 g.
Bake for 15 minutes/200°C/400°F.

13:14 Recipe 3.
1 onion.
Grate.
3 eggs.
4 medium potatoes.
Salt.
Pepper.
Flour 4 tbsp.
Mix well.
Small ripe tomatoes 6 pcs.
Dill.
Mozzarella 150 gr.
Olive oil.
Fry the pancake on both sides.
On medium fire.
Fry for 2 minutes on both sides.
Divide the filling into 4 parts.
Add cheese filling to each pancake.
Pour cheese on top.
In the oven / 15 minutes / 200C / 400F /.
Serve warm.

24:06 Recipe 4.
3 potatoes.
Grate on a large and a small grater.
Fill with cold water.
Wait 10 minutes.
Drain and rinse potatoes.
Put potatoes in the bowl.
2 eggs.
4 tbsp oatmeal.
Cheese 100 g.
Black pepper.
Salt.
Mix well.
Frying oil.
Fry on both sides until golden brown.
Serve with white sauce.

Bon appetit!

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