❗Friends from Italy gave us this recipe! Incredibly quick and delicious recipe!

Pasta with minced meat is a dish of Italian cuisine prepared from pasta (usually spaghetti), minced meat and various spices.
To make a paste with minced meat, you must first boil the paste in salted water until soft, and then fry the minced meat in a pan with onions, garlic, tomato paste and spices (e.g. basil, oregano, thyme). Then you need to add the cooked paste to the fried minced meat and mix all the ingredients so that the paste is soaked in meat juice.
Pasta with minced meat can be served as an independent dish or in combination with other ingredients such as fresh vegetables, cheese or pesto.

The ingredients:

Minced meat:
700 grams of minced meat
1 onion
Salt
paprika
pepper
Garlic
300 g tomato sauce

Pasta:
1 pinch of salt
vegetable oil
400 gr pasta

Sauce:
50g butter
4 tablespoons flour
800 ml milk
1 pinch of salt
Nutmeg

Cheese

Salad:
Cabbage
Cucumber
tomatoes
Swan salt
Cucumber herb
olive oil