How to make yogurt (basics and options and personalization)

How to make yogurt basics, options and how to make it yours and what you want. Thick or thin. Animal milk or soy milk or nut/seed milk. Culturing bacterial options. Temperature control. What your bacteria needs to survive.

The longer you culture the less or no sugar will remain
If they get too hot your culture will no longer be 'alive"
Adding white sugar or lactose for bacterial food source
Yogurt starter vs powder starter vs probiotics

Take what I offer and run with it and make your probiotic yogurt your desired result