Shrimp Pasta with Roasted Tomato and Chili sauce

Bucatini Pasta Fra Diavolo
Brother of devil or Fratello del diavolo sauce.
If you like garlic and chili, then this is for you. Known in
Italian as the brother of the devil, Fra Diavolo is per its
name, is a hot and spicy dish. I have reduced the amount
of chili to what I feel is an acceptable level. This allows me
to still have the pleasing piquant chili sensation, and the
ability to still taste my wine. Having said that, you are the
cook, so make it your own.
In this recipe I used roasted cherry tomatoes to elevate the
flavour to another level. Buy the ripest tomatoes you can
find so you have full sweetness and flavour. Otherwise use
the tomatoes you have. Enjoy Bucatini Pasta Fra Diavolo!