Lechon Manok, a Filipino Culinary Delight

Lechon Manok is a popular Filipino dish that translates to "roast chicken" in English. This dish is not just any ordinary roasted chicken; it is a culinary delight deeply embedded in Filipino culture and tradition, known for its savory and juicy flavor. The chicken is marinated in a blend of local spices and ingredients such as lemongrass, garlic, ginger, bay leaves, and soy sauce, which imparts a unique and aromatic flavor to the meat. It is then slowly roasted over charcoal, which gives it a smoky taste and a crispy skin that is highly prized among its aficionados.

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