Perfect Homemade Banana Bread!

Prepare yourself for the most delectable homemade banana bread you've ever experienced! In this video, I will unveil this secret formula for crafting a banana bread that is incredibly moist and bursting with flavor, utilizing those ripe bananas on your kitchen counter. With only a handful of ingredients and straightforward instructions, you will easily make this devilish delight in a jiffy. Bid farewell to wasting those overripe bananas and greet a thrilling baking adventure that will leave you hankering for more. Don your apron and join me on this magical journey of crafting banana bread!

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The Urban Chef

Download the recipe: https://rebrand.ly/UTC-BananaBread

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Ingredients
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 cup brown sugar
1/2 cup butter
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Directions
1. Preheat the oven to 350° F. Lightly grease a 9x5-inch loaf pan.

2. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir the banana mixture into the flour mixture until just combined. Pour batter into the prepared loaf pan.

3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let the banana bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
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