Potatoes with onions and 2 eggs! Quick recipe, perfect for breakfast Simple and quick recipe

Potatoes with onions and 2 eggs! Quick recipe, perfect for breakfast. Simple and quick recipe

If you have 1 potato and 2 eggs at home, add some green onions and make this quick potato recipe for breakfast. This is a very simple and delicious potato omelet recipe. I hope you enjoy this Potato Eggs recipe.

Recipe and ingredients
Recipe 1
00:00 Cut 1-2 potatoes.
00:17 Pour some butter into the pan.
00:24 Place potato slices in a frying pan.
00:29 Fry for 3 minutes over medium heat.
00:35 Break 2 eggs into a bowl.
00:40 Salt and black pepper.
00:45 Chop 2 green onions.
01:12 Add green onions to the bowl with eggs.
01:17 Mix well.
01:46 Pour into the pan.
01:52 Add tomato if desired.
02:13 Sprinkle 50 g of grated cheese on top.
02:23 Cover with a lid and fry for 3-5 minutes over medium heat.
02:30 Turn over to the other side.
02:35 Fry for 3-5 minutes over medium heat.

03:33 Recipe 2.
2 potatoes.
Add salt and boil until done.
Green onions.
Grate boiled potatoes.
Add 2 eggs.
Add green onions.
Flour 1 tbsp.
Cheese 40 g.
Nutmeg, salt, pepper.
Mix well.
Olive oil.
Butter.
Fry over medium heat.

06:40 Recipe 3.
Green onions.
Grate 200 g of potatoes into thin slices.
Fill with cold water.
Squeeze out the water.
Place in a bowl.
1 egg.
add green onions.
salt pepper nutmeg.
mix well.
Add 50g mozzarella cheese and mix.
Olive oil.
Fry for 3 minutes over medium heat.
Flip.
Cook for another 2 minutes over medium heat.

10:12 Recipe 4.
1 carrot.
1 onion.
Olive oil.
Fry onions and carrots.
1 bell pepper.
Add bell pepper to pan.
Minced meat 450 g.
Fry for 15 minutes.
Tomato sauce 1 cup (250 ml).
Salt.
Black pepper.
Pepper.
2-3 potatoes.
Mozzarella.
In oven/40 minutes/180°C/360°F.

15:10 Recipe 5.
Potato.
Cut and cook.
Salt.
Butter.
Milk.
1 onion.
Fry until golden brown.
Butter.
Minced meat (400g).
Fry over medium heat.
Black pepper.
Salt.
Add fried onion.
Green pea.
Tomatoes.
6 tortillas.
Tomato sauce.
Cheese.
Olive oil.
Fry for 2 minutes on both sides.
Parsley.

23:14 Recipe 6.
5 potatoes.
Cut into thin slices.
Soak in cold water for 10 minutes.
1 cup (250 ml) cream.
1 cup (250 ml) milk.
1 tsp salt.
Black pepper.
Nutmeg.
Butter.
Drain and rinse potatoes.
Lay potatoes in thin layers.
Cover each layer with cream.
In oven/180°C/360°F/25 minutes.
Add cheese.
Bake until golden brown.

31:10 Recipe 7.
1/2 cabbage.
Add water and cook.
1 onion.
1 carrot.
Olive oil.
Butter.
3 eggs.
Yogurt 3 tbsp.
Salt 1 tsp.
Pepper.
Flour 2 tbsp.
Dill.
Mozzarella 1 cup.
Oil for frying.
Fry on low heat on both sides for 20 minutes.

35:43 Recipe 8.
3 potatoes.
1 onion.
Salt 1 tsp.
Flour 2 tbsp.
1 egg.
Thyme.
Frying oil.

Bon appetit!

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