This easy stew will change your cooking forever

Today, I’m sharing an incredible recipe that brings pro chef quality right to your kitchen—a mouthwatering One-Pot Beef Rib Stew. Using tender boneless beef ribs, this easy, hearty stew is perfect for cozy dinners and sure to impress everyone at your table.

Short rib stew:
1 Kg Boneless Short Rib
Salt
Pepper
50 ml Dark soy sauce
400 ml Red Wine
100 ml White wine
1 Tbsp x red wine vinegar
1 x Tbsp Balsamic vinegar
1 x Tbsp Fish sauce
1 x Tbsp Brown Sugar
1 Beef Stock
1 Vegetable stock
0.6L Water
1 x Tbsp Garlic paste
1 Tbsp x Garlic powder
1 x Tsp Onion Powder
1 x Onions
5 x Garlic
2 x Carrots
1 x Tbsp Tomato paste
3 x Bay leaf