You have never tasted such a salad | Daily lunch recipes | Salad

INGREDIENTS AND QUANTITY:
- red beet 650 g;
- prunes 80 g;
- garlic 2-3 g;
- walnut 30-35 g;
- mayonnaise 155-175 g.

COOKING TECHNOLOGY:
- boil red beets;
- cool the boiled beets;
- clean boiled beets;
- take a deep dish;
- grate boiled red beets on a coarse grater;
- add a walnut;
- mix;
- add chopped prunes;
- add garlic;
- add mayonnaise;
- mix;
- divide into portions.
Cooking time is 5-7 minutes.