The dish comes from America | Cook lunch idea | lecker immer | Dinner dishes

Ingredients and quantity:
- potatoes: 1350 g;
- sour cream: 200 g; (fat content 20%)
- butter: 100-120 g; (creamy)
- dill: 25-35 g.

Cooking specifications:
- wash potatoes;
- transfer the potatoes to a deep dish;
- add water;
Cooking time 25-30 minutes.
- cook until done;
- drain the rest of the water;
- add sour cream, butter and dill;
- divide into portions.