One of our favorite pastry recipes, delicious soft cottage cheese dessert

Ingredients:

550 g of flour
120 g of sugar
7 g dry yeast
70 g melted butter
1 egg
250 ml lukewarm milk
1 egg - for brushing the pastry

For the filling

500 grams of cottage cheese
150 grams of sugar
1 egg
100 grams of raisins
Lemon aroma
50 grams of breadcrumbs