Taste of the Philippines: BBQ Edition

Everything is fixed BBQ style the normal pork, chicken, and fish to liver, intestine, gizzards, and heart to some more exotic items like chicken feet, chicken heads (helmet), Betamax (coagulated chicken blood), and Bopis (beef lungs).

Barbecue, or simply "BBQ," is a popular cooking method in the Philippines. It involves grilling meat, seafood, and vegetables over an open flame, usually using charcoal or wood. The result is a smoky and flavorful dish that is enjoyed by many Filipinos.

In the Philippines, there are many variations of BBQ, each with its own unique flavor and style. Some popular types of BBQ include pork belly or "liempo," chicken "inasal," and "isaw" or grilled chicken intestines. These dishes are typically served with a variety of dipping sauces, such as soy sauce with calamansi, vinegar with garlic and chili, or sweet and spicy barbecue sauce.

BBQ is often served at outdoor events and gatherings, such as parties, family reunions, and festivals. In fact, there are many BBQ festivals held throughout the Philippines every year, celebrating this beloved dish. Whether you're a local or a tourist, trying Filipino BBQ is a must-do experience that you won't want to miss.

Find something you like or try something new. Either way, you are sure to enjoy

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