Turn your leftover Lechon into a delectable Lech

Let's face it after a holiday or a celebration there is a problem of having leftover Lechon. So Lechon Paksiw is the perfect way to solve this problem. 🤤

Lechon Paksiw is a popular Filipino dish made from leftover roasted pig or lechon. The meat is simmered in vinegar, soy sauce, sugar, garlic, and other spices until it becomes tender and flavorful. This dish is usually served during special occasions, but it can also be enjoyed any day of the week.

To make Lechon Paksiw, start by chopping the leftover lechon into bite-sized pieces. In a pot, combine vinegar, soy sauce, sugar, garlic, bay leaves, and peppercorns. Bring the mixture to a boil and then add the chopped lechon. Let the meat simmer for about 20-30 minutes or until it becomes tender.

You can also add some liver spread or peanut butter to thicken the sauce. Serve the Lechon Paksiw hot with steamed rice, and enjoy the delicious flavors of this classic Filipino dish.

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