Chocolate Raspberry Ice Cream #chocolateicecreamrecipe

This combination of chocolate and raspberry ice cream is the ultimate in indulgence. Try it and you'll see it's the perfect indulgence: rich, dark chocolate with the bright flavor of tangy raspberries.
Ingredients: 1 1/2 cups heavy cream / 375 ml
5 tablespoons unsweetened Dutch-process cocoa powder / 40 g
2/3 cup granulated sugar / 130 g
2 cups fresh or frozen raspberries / 240 g
Combine the cream, cocoa powder and sugar in a medium saucepan. Heat, whisking frequently, until the mixture comes to a rolling boil. Remove from the heat and stir in the raspberries. Cover and leave to stand for 10 minutes, then purée in a food processor or blender. Chill thoroughly in the fridge, then place in your ice-cream maker according to the manufacturer's instructions.

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