3am arrived in Manticao just in time to see the day’s first batch of Bibingka being made!!

Arrived in Manticao just before 3am as the oven fire was being started and the day’s first batch of Bibingka was being made, what a treat to see it being made and eat the day’s first batch!!

Bibingka is a traditional Filipino rice cake that has captured the hearts and taste buds of many. In Manticao, Misamis Oriental, roadside Bibingka stalls have become a beloved staple for both locals and travelers. These small, unassuming stands offer a slice of culinary heritage, often prepared with care and a deep-rooted passion for preserving local flavors.

What makes the roadside Bibingka in Manticao particularly special is the authenticity and simplicity with which it is made. The method involves cooking the rice cake in coconut shell fueled ovens, which imparts a unique smoky flavor that is impossible to replicate in modern ovens. The use of fresh, local ingredients ensures each bite is a delightful experience, rich with the essence of Filipino gastronomy.

Stopping by a roadside Bibingka vendor in Manticao is more than just a quick snack; it's an opportunity to engage with the community and experience a slice of local life. The vendors often share stories and traditions, providing a deeper appreciation for the food and culture. Whether you're a first-time visitor or a long-time resident, the warm, welcoming atmosphere and the delicious Bibingka make for an unforgettable experience. So, next time you find yourself in Manticao, don't miss the chance to savor this traditional treat and make a connection with the rich cultural tapestry of Misamis Oriental.

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