Brits BBQ [Texas Style Spare Ribs] for the first time | 2 Attempts At Spare Ribs

Brits Try Texas Style Pork Spare Ribs on Franklin BBQ Pit | National Spare Ribs Day Celebration!

Welcome back to Mr H and Friends! Today, we’re diving deep into the heart of Texas BBQ, celebrating National Spare Ribs Day with an exciting challenge: smoking Texas-style pork spare ribs for the very first time!

In this special episode, Mr H is thrilled to fire up his prized Franklin Backyard BBQ Pit to recreate the mouthwatering BBQ we experienced on our recent trip to Texas. Inspired by the traditional methods we learned, we’re following Chud’s renowned Texas BBQ technique for smoking pork spare ribs.

Step-by-Step Texas Style Spare Ribs BBQ Process:

Preparation:
Mr H starts by carefully prepping the pork spare ribs, trimming excess fat and ensuring they’re ready for seasoning.
We’ll be using a classic Texas rub: simple yet effective, with kosher salt and 16 mesh black pepper, allowing the natural flavors of the pork to shine through.

Smoking:
The ribs are placed meat side up on the Franklin BBQ Pit, letting the smoke work its magic.
After two hours, we flip them to meat side down, ensuring an even cook and that rich, smoky flavor penetrates every bite and crisp up the membrane.
Throughout the smoking process, we maintain a steady temperature, monitoring the pit to achieve that perfect cook.

No Wrapping:
Unlike some methods that involve wrapping the ribs in foil, we’re going traditional with no wrapping until the rest period, aiming for a beautiful bark and tender meat.

Saucing:
In the final stages, we apply a generous coat of BBQ sauce, caramelizing it over the ribs for a sweet and tangy finish that complements the smoky richness.

The Rest and Taste Test:
After smoking, the ribs are allowed to rest, locking in juices and enhancing flavors.

The moment of truth arrives as we taste test our creation, comparing it to the authentic Texas BBQ we fell in love with.

The Challenge:
This isn't just about cooking—it's a journey of learning and improving. Mr H is on his second attempt at perfecting these ribs, utilizing skills and tips picked up from his first try. Will his dedication and newfound knowledge lead to an even better BBQ experience? Watch to find out!

Join the Fun !!
This family-friendly video is all about enjoying the process and sharing laughs and lessons along the way. We’re not professional cooks, chefs, or pitmasters—just passionate BBQ enthusiasts eager to learn and share. So gather your friends and family, fire up your own grills, and join us on this smoky adventure!

Don’t Forget to Like, Comment, and Subscribe!
If you enjoyed this video, please hit the like button, leave a comment with your thoughts, and subscribe for more BBQ adventures and fun cooking challenges. Your support helps us continue to create and share our love for BBQ and cooking.

Equipment Used:

Franklin Backyard BBQ Pit
Kosher Salt & 16 Mesh Black Pepper

Chud's BBQ Method https://www.youtube.com/watch?v=qWinWOPtmqU&t=494s

Disclaimer:
We are not professional cooks, chefs, or pitmasters—just BBQ enthusiasts sharing our journey. Always practice safety when handling grills and hot equipment. Enjoy responsibly!

Thank you !
Mr H and Family XX

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