Veggie Pizza l Veggie Mexicana Pizza Recipe l Gastro Guru

My Veggie Pizza Mexicana is the best ever! Assembled on a rectangle griddle & cooked in the oven the flavors are heavenly! Home made pizza dough smothered with Chipotle & home made Guajillo sauces, Chihuahua cheese, tomato, onion, jalapeno pepper and Mexican Oregano tastes fantastic!

Veggie Pizza Mexicana Recipe
Ingredients for Pizza Dough:
3 cups all purpose flour
3 tbsp veg. oil
1 tbsp baking soda
1/2 tsp salt
water as needed to make a softer dough
Toppings:
1/2 cup - chipotle sauce/1 cup Guajilla chile sauce mixed together
3 cups Chihuahua cheese - shredded
2 onions - sliced into roundels
2 tomatoes - sliced into roundels
1/2 cup sliced jalapeno peppers - can be marinated
2 tbsp Mexican oregano
2 tbsp extra virgin oil
salt to taste

Method:
In a mixing bowl add ingredients listed under Pizza dough
Build soft pliable dough, cover with shrink wrap, set aside for 1 to 2 hours
Preheat oven to 400*F. Roll out Pizza dough in a rectangular shape
Spray olive oil on a rectangle griddle as shown in video
Place the rolled out Pizza dough on the griddle, stretching it to cover it completely. Now ladle chipotle/guajillo sauce mixture on it
(I made Guajillo Chile sauce by blanching 5 Guajillo dry peppers in warm water. Then i placed them in blender with 3 cloves of garlic and some water to create this spicy delicious sauce)
Add shredded Chihuahua cheese
Next top it with onion and tomato slices, alternative them
Now add jalapeno slices, sprinkle with Mexican oregano & salt as needed
Finally, drizzle extra virgin oil over it & place in oven for 17 mins at 400*F
Walla! Your delicious Veggie Pizza Mexicana is now done!
Remove from oven and let it rest on cutting board for 5 minutes before cutting it. Enjoy!