Oyster Sauce Beef and Onion Stir-Fry How to Make Tender and Juicy Beef

Ingredients:
Beef: 9 oz (preferably tenderloin)
Veggies: Onion (1/2), Garlic (3 cloves), Ginger (2
slices)
Steps:
Slice beef against the grain to coin thickness
Marinate with 1/4 tsp salt, 1/4 tsp sugar, 1/8 tsp
white pepper, 1/2 tsp baking soda, then add 2
tbsp water, 1 tbsp cornstarch, and 1 tbsp oil.
Velvet beef in medium-high heat with enough oil
to cover the pan bottom until just cooked; drain.
Prepare sauce with 1/2 tbsp cooking wine, 1.5 tbsp oyster sauce, 1 tsp dark soy sauce, 1/4 tsp
sugar, 2 tbsp water, and 1 tsp cornstarch
Fry garlic and ginger, add onion, then beef. Pour
in sauce, stir-fry to coat
Serve the savory Beef in Oyster Sauce, perfect
for a delicious home-cooked meal.
Simple steps to a classic stir-fry that's sure to impress!