Peri Peri Chicken Sticks ₩ With peri peri sauce | #periperisauce #periperichicken

Ingredients 1 small Onion o 2 garlic Garlic cloves 3 Green chilies f1 small Red Pepper (1 used tinned, you can use fresh) 1 tsp Tomato paste o 1 tsp Vinger 1 tsp Lemon juice 1 tsp Hot sauce Half cup Oil
f Half tsp Salt ~f Half tsp Black pepper t 1 tsp Paprika +f 1/4th tsp chilli flakes of half tsp ltalian Seasoning of half tsp Garlic powder y1 tsp Parsley/coriander (fresh or dried) 500 gms boneless chicken cubes
Method:
Blend together all the above mentioned ingredients with spices and your Peri peri sauce is ready. Now marinade the chicken in the prepared peri sauce. Put on skewers and Fry them for 12-14 minutes at medium heat and keep turning in between till a nice color is achieved and they are ready.
<"You can bake and airfry them at 200C and cook for 16-18 minutes. Flip in between and spray some oil for a nice finish,
Peri peri sauce is the same with which Chicken is marinated. Just take out some sauce and add 2 tbsp of mayonnaise and its ready.
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