CHEESE FATAYER | MIDDLE EASTERN FOOD

INGREDIENT'S

3/4 - CUP WARM WATER
1 - TSP YEAST
2 - TBSP SUGAR
1 - EGG
2 - TBSP MILK POWDER
3 - TBSP OIL
2 - TBSP YOGURT
2 - CUPS ALL PURPOSE FLOUR
1 - TSP SALT
200 - GRAMS MOZARELLA CHEESE
2 - TBSP MILK
1 - TBSP BLACK S