INCREDIBLY DELICIOUS RECIPE ! I COOK IT 3 TIMES A WEEK

INGREDIENT'S

100 ML - WARM MILK
1 - TSP INSTANT YEAST
1 - TSP SUGAR
2 - TBSP OIL
1 - CUP ALL PURPOSE FLOUR
1/2 - TSP SALT
2 - TBSP BUTTER

40 GRAMS - BUTTER
3 - TBSP PARSLEY
1 - TSP OREGANO
1/2 - CUP MOZARRELLA CHEESE